- chuchvara
- sorte f de ravioli; chuchvarani xom sanamoq construire des châteaux en Espagne
O'zbekiston-Fransiya lug'at. 2015.
O'zbekiston-Fransiya lug'at. 2015.
Chuchvara — is a very small dumpling typical of Uzbek cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork.… … Wikipedia
Pelmeni — (пельмени in Russian, singular pel’men’ , пельмень; пяльмені pyal’meni in Belarusian; пилмән(нәр) pilmän(när) in Tatar) are a Russian national dish, consisting of a filling that is wrapped in thin unleavened dough. The dough is made from flour… … Wikipedia
Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti … Wikipedia
Kalduny — or kolduny ( be. калдуны, ru. кoлдуны, pl. kołduny, lt. koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In… … Wikipedia
Uzbekistan — Republic of Uzbekistan O‘zbekiston Respublikasi Ўзбекистон Республикаси O zbekstan Respublikası … Wikipedia
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Dango — Mitarashi Dango … Wikipedia
Zongzi — Elongated southern style zongzi with adzuki bean filling Origin Alternative name(s) bakcang, bacang, zang, nom asom Place of origin China … Wikipedia
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Samosa — For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos … Wikipedia
Maultasche — Maultaschen in a clear vegetable soup Maultaschen (singular Maultasche … Wikipedia